Veteran Preview & Military Connected Welcome BBQ

veteran students on campus

Welcome to Texas State!

Veteran Preview is a transition program and experience for Student Veterans, Active Duty Military, Reserves and National Guard enrolling or attending Texas State University. Veteran Preview offers "just-in-time" information to help you successfully transition into Texas State. There is no cost to attend the program and lunch is provided so undergraduate and graduate level student please join us.

Veteran Preview is a subprogram of Bobcat Welcome and collaboration of Veterans Advisory Council.


Military Connected Welcome BBQ

veterans at a welcome reception

New and transfer Military Connected Students (Veteran and Dependents of Veterans) are invited to attend. This opportunity connects student veterans and their family with resources, services, Veteran Friendly Offices, and fellow military connected students. The MilCon Welcome BBQ is a great opportunity to meet the Veteran Alliance of Texas State (VATS), the Veterans Academic Success Center (VASC), connect with prospective mentors, and learn about resources and opportunities at Texas State.  Food and refreshments are provided. 

If you are a TXST Faculty/Staff or Community Member seeking to host a vendor table for your unit/organization/department, then please fill out the Vendor Registration Form below. We ask that vendors have at least 2 representatives from their unit/organization/department.


THANK YOU TO OUR SPONSORS & COLLABORATORS
Veterans Advisory Council, Veterans Alliance of Texas State, Student Affairs, Office of Student Diversity and Inclusion, Office of University Registrar, Office of Veterans Affairs, The Graduate College, Office of Undergraduate Admissions, the Counseling Center, ITAC, the Applied Arts Advising Center, Veterans Academic Success Center, Office of Financial Aid & Scholarships, Career Services, Office of Disability Services, Attorney for Students, TXST Round Rock Campus, Faculty Senate and Student Government


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Office Hours: Monday - Friday | 8:00am - 5:00pm